Classic Vinegar and Oil Dressing Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Vegetable oil/Olive oil2⁄3 Cup (10.67 tbs)
 Red wine vinegar/Part lemon juice1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Freshly ground black pepper To Taste
 Minced chives1 Tablespoon
 Minced parsley1 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Fresh herbs1 Tablespoon, minced (Use Your Desired Fresh Herbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 1299

% Daily Value*

Total Fat 147 g226.4%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 507.9 mg21.2%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.4 g5.5%

Sugars 0.5 g

Protein 2 g3.5%

Vitamin A 51.1% Vitamin C 57.8%

Calcium 6% Iron 12.1%

*Based on a 2000 Calorie diet

Directions

Place all the ingredients in a jar, cover tightly, and shake.
Taste and correct seasonings.
Chill until needed, shaking just before using.
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