Classic Vanilla Pudding Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch3 Tablespoon
 Salt1⁄4 Teaspoon
 Milk2 1⁄4 Cup (36 tbs)
 Vanilla1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 50.8 mg

Sodium 692.6 mg28.9%

Total Carbohydrates 135 g45.1%

Dietary Fiber 0.4 g1.6%

Sugars 94.3 g

Protein 16 g33%

Vitamin A 10.4% Vitamin C

Calcium 57.7% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt.
2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils.
3. Add vanilla to the hot mix carefully and pour into the serving dishes. All the mix to cool and then chill till required

SERVING
4. Serve chilled with cold fruit or whipped cream.
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