Classic Tuna Salad With Fresh Dill Recipe
Ingredients
| Tuna | 1 Can (10oz) | |
| Celery | 14 Cup (16 tbs), diced | |
| Dill | 14 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| 2 Tbsp chopped chives or green onions | ||
| Light mayonnaise | 2 Tablespoon | |
| 2 Tbsp low-fat plain yogurt | ||
| Dijon Mustard | 1/2 Teaspoon | |
Directions
In bowl, mash tuna with juices. Add celery, dill, parsley, chives, mayonnaise, yogurt and mustard; mix well.
Makes 5 servings, 1/4 cup/50 ml each.
Makes 5 servings, 1/4 cup/50 ml each.
Chef
