Classic Tournedos Recipe
Ingredients
4 4 oz (115 g) tournedos
2 tbsp (30 ml) peanut oil
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper.
– Place tournedos steaks in oven and cook briefly to desired doneness.
– Using the same skillet, prepare your favorite sauce.
– In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper.
– Place tournedos steaks in oven and cook briefly to desired doneness.
– Using the same skillet, prepare your favorite sauce.
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