Classic Swiss Fondue Recipe
Classic Swiss Fondue is something really worth making, trust me on that. Cheese is the key ingredient in Classic Swiss Fondue. This mesmerizing Classic Swiss Fondue is one of the best contribution from the European people to my kitchen. Add this Classic Swiss Fondue recipe to your favorites and make it as often as you like.
Ingredients
1 garlic clove, cut in half
1 1/2 cups dry white wine
1 tablespoon kirsch, brandy, or lemon juice
1 pound Swiss cheese, shredded
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 16-ounce loaf French bread, cut into 1-inch cubes
Directions
1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed.
2. Add cheese to wine by handfuls, stirring constantly, until cheese melts. Stir in pepper and nutmeg.
3. Let each person spear chunks of French bread on long-handled fondue fork and dip in fondue.
2. Add cheese to wine by handfuls, stirring constantly, until cheese melts. Stir in pepper and nutmeg.
3. Let each person spear chunks of French bread on long-handled fondue fork and dip in fondue.
