Steak Fajitas Recipe Video
Ingredients
| Steak | 4 Medium | |
| Kosher salt | 1 Teaspoon (For seasoning the steak) | |
| Olive oil | 1 Tablespoon (For seasoning the steak) | |
| Bell peppers | 3 Medium, cut into strips 2 inches long (Assorted bell peppers used) | |
| Red onion | 1 Medium, chopped | |
| Oil | 2 Tablespoon (For frying) |
Nutrition Facts
Serving size
Calories 2542 Calories from Fat 1477
% Daily Value*
Total Fat 164 g252.3%
Saturated Fat 63.1 g315.4%
Trans Fat 0 g
Cholesterol 563.9 mg188%
Sodium 1100.6 mg45.9%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.3 g9.3%
Sugars 4.1 g
Protein 245 g489.5%
Vitamin A 8.3% Vitamin C 152.8%
Calcium 30.3% Iron 100.9%
*Based on a 2000 Calorie diet
Directions
1. Grill the steaks and season it with some kosher salt and olive oil.
2. Take a skillet and heat it up on medium high with a couple of tablespoons of oil and cook the bell peppers and onions till they are tender.
3. Once the steak is done cut it into thin strips.
SERVING
4. Serve with freshly made tortillas and the cooked vegetables.
Editors Review
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy!Chef
