Classic Spanish Rice Recipe
Ingredients
1 1/2 cups Rice
1 onion, cut into thin wedges
1 garlic clove, minced
1/4 cup butter or margarine
1 1/2 cups water
1 can (8 oz.) tomato sauce
1 small green pepper, diced
1 teaspoon salt
1/2 teaspoon prepared mustard (optional)
Sliced stuffed green olives
Directions
Cook and stir rice, onion and garlic in hot butter in large skillet over medium heat, stirring frequently until mixture is lightly browned.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Garnish with olives.
Stir in remaining ingredients except olives.
Bring to a full boil.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Garnish with olives.
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