Classic Royal Icing Recipe Video

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteMethod
SpecialityMain Ingredient

Ingredients

 Icing sugar1 Kilogram
 Egg whites4 Medium
 Glycerine1 1⁄2 Teaspoon
 Lemon juice1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4334 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1494.8 mg62.3%

Total Carbohydrates 1006 g335.2%

Dietary Fiber 0.03 g0.12%

Sugars 985.5 g

Protein 94 g188.2%

Vitamin A 0% Vitamin C 5.7%

Calcium 8.2% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

This royal icing recipe using egg white and icing sugar, produces a white, hard icing, perfect to cover a Christmas or fruit cake or any celebration cake like a birthday cake, wedding cake and to decorate candies, cookies, and gingerbread houses. It is a million miles away from the readymade stuff that everyone uses nowadays. It is a bit challenging but well worth the effort!
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