Classic Ravioli Recipe
Do you want a fabulous Classic Ravioli recipe? The Italian Classic Ravioli has a way of addicting you to it on the first bite. This Classic Ravioli is never going to fail as a Main Dish. Stock up on plenty of bags of Pasta as you will want to make this Classic Ravioli time and again. Please try this recipe of Classic Ravioli and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 lb (450 g) veal-stuffed ravioli
2 tbsp (30 ml) butter
1 French (dry) shallot, chopped
1 garlic clove, finely Sliced
1 1/2 cups (375 ml) tomato sauce
Salt and pepper
1/2 tSp (2 ml) chopped basil
1/4 tSP (1 ml) chopped chives
Pinch of dried thyme
3 tbsp (45 ml) grated Parmesan cheese
Directions
– Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5 minutes.
– Add ravioli and stir. Sprinkle with Parmesan and serve.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5 minutes.
– Add ravioli and stir. Sprinkle with Parmesan and serve.
