Panna Cotta Recipe Video
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla pod 1 | 1 | |
| Heavy cream | 2 Cup (32 tbs) | |
| Gelatine | 5 Gram |
Nutrition Facts
Serving size
Calories 567 Calories from Fat 391
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 27.6 g138.2%
Trans Fat 0 g
Cholesterol 164.4 mg54.8%
Sodium 48.1 mg2%
Total Carbohydrates 42 g13.8%
Dietary Fiber 0.5 g2%
Sugars 37.8 g
Protein 4 g7.1%
Vitamin A 35.3% Vitamin C 1.2%
Calcium 8.6% Iron 0.3%
*Based on a 2000 Calorie diet
Things You Will Need
Large potRamekin molds
Directions
1. Soak the gelatin in a bowl with cold water and leave it for 10-15 minutes to dissolve.
2. In a large pot pour the heavy cream and add the scraped vanilla pod and sugar, mix and bring the mixture to a boil.
3. Once the sugar is dissolved, remove the vanilla pod and add the softened gelatin, mix well.
4. Pour the panna cotta into the ramekin molds and refrigerate for 5-6 hours.
SERVING
5. Serve the panna cotta with caramel and berries if you like.
TIPS
To unmold the panna cottas, simply place the ramekin in hot water wait for few seconds before turning the panna cotta on a serving plate.
Make the panna cotto overnight, if you can.
Chef
