Classic Oyster Stew Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Oysters/2 cans (8 ounces each) oysters | 1 Pint | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2469 Calories from Fat 1938
% Daily Value*
Total Fat 220 g338.3%
Saturated Fat 132.6 g663.1%
Trans Fat 0 g
Cholesterol 939 mg313%
Sodium 1828.3 mg76.2%
Total Carbohydrates 62 g20.8%
Dietary Fiber 0.47 g1.9%
Sugars 24.5 g
Protein 71 g142%
Vitamin A 173.7% Vitamin C 70.3%
Calcium 89.7% Iron 139.6%
*Based on a 2000 Calorie diet
Directions
2. Heat oysters and their juice in butter or margarine until edges of oysters begin to curl in medium-size saucepan; stir in scalded-milk mixture.
3. Ladle into heated soup bowls or mugs. Serve with oyster crackers, if you wish.
Chef
