Classic Osso Buco Recipe
This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it.
Ingredients
| Oil | 3 Tablespoon | |
| Veal shanks | 2 Pound | |
| Onions | 2 Tablespoon, chopped | |
| Beef Stock | 4 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| Bay Leaf | 1 | |
| Pinch of thyme | ||
| Parsley | 2 Teaspoon | |
| Beurre manie | 2 Tablespoon, kneaded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a heavy saucepan, heat oil and sear veal, add chopped onions and stir.
– Add tomato paste and beef stock. Season with bay leaf, thyme, parsley, salt and pepper, then simmer for about 1 hour.
– Place veal in a serving dish and keep warm. Blend sauce with kneaded butter, adjust seasoning, pour over meat and serve.
– Add tomato paste and beef stock. Season with bay leaf, thyme, parsley, salt and pepper, then simmer for about 1 hour.
– Place veal in a serving dish and keep warm. Blend sauce with kneaded butter, adjust seasoning, pour over meat and serve.
Chef
