Classic Open Face Sandwich Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Cheese slice1 (Jarlsburg/Swiss)
 Whole wheat bread slice1
 Tomato slice1
 Alfalfa sprouts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 13.1 mg

Sodium 385.2 mg16.1%

Total Carbohydrates 20 g6.5%

Dietary Fiber 2.7 g10.7%

Sugars 5.8 g

Protein 7 g14.4%

Vitamin A 24.2% Vitamin C 27.3%

Calcium 14.4% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you may even add tomato earlier while the cheese cooks to that it cooks too

SERVING
4. Serve as per your tastes
Quantcast