Classic Open Face Sandwich Recipe
Ingredients
| Jarlsburg/Swiss cheese - 1 slice | ||
| Whole wheat bread slice | 1 | |
| Tomato slice | 1 | |
| Alfalfa sprouts | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you may even add tomato earlier while the cheese cooks to that it cooks too
SERVING
4. Serve as per your tastes
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you may even add tomato earlier while the cheese cooks to that it cooks too
SERVING
4. Serve as per your tastes
Chef
