Classic Meat Pie Recipe Video
Summary
Ingredients
| White flour | 3 Cup (48 tbs) | |
| Cold butter | 200 Gram | |
| Egg yolk | 1 | |
| Water | 1⁄3 Cup (5.33 tbs) (Depending On The Humidity) | |
| Beef | 1 Pound, ground | |
| Yellow onion | 1⁄2 | |
| Garlic | 3 Clove (15 gm) | |
| Carrots | 2 | |
| Thyme | 1⁄2 Teaspoon | |
| Beef stock cube | 1 (1 Cup If Liquid) | |
| Tomato paste | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 957 Calories from Fat 464
% Daily Value*
Total Fat 52 g80.6%
Saturated Fat 30.4 g152%
Trans Fat 0 g
Cholesterol 209.8 mg69.9%
Sodium 988.5 mg41.2%
Total Carbohydrates 95 g31.6%
Dietary Fiber 3.9 g15.8%
Sugars 12.7 g
Protein 30 g60%
Vitamin A 132.9% Vitamin C 9.3%
Calcium 6.8% Iron 35.8%
*Based on a 2000 Calorie diet
Directions
Editors Review
Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry or anything that is on the verge of spoiling and you want to use up. Unfortunately, she misses out to mention the baking time!!Chef
