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Classic Labne Recipe Video
|Greek yogurt/Mediterranean||3 Cup (48 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Dried mint/Fresh||1 Tablespoon, chopped|
|Olive oil||2 Tablespoon (For Garnish)|
|Pita chips||1 Cup (16 tbs) (To Serve)|
Calories 167 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 0.73 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.3 mg4.2%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.8 g7.3%
Sugars 5 g
Protein 12 g24.4%
Vitamin A 5.3% Vitamin C 3.4%
Calcium 19.1% Iron 14.7%
*Based on a 2000 Calorie diet
1. Put a fine strainer in a large bowl but make sure it is not touching the bottom.
2. Layer a cheese cloth over the strainer, pour the yogurt into the cheese cloth and twist the cheese cloth tightly closed, put in the refrigerator for 2 days.
3. Open the cheese cloth and store the labne in an airtight container.
4. You can serve it plain with olive oil or you can make a variation. Just mix some of the finished labne with minced garlic and mint, spread in a dish and garnish with olives and olive oil.
5. Serve with pita bread or pita chips.
You can store labne in the refrigerator for up to 10-15 days.