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Betty's Peppery Jumpin' Jambalaya Recipe Video
|Precooked rice||64 Ounce, uncooked (2 packet boil-in-bag precooked rice)|
|Smoked sausage||1 Pound, cut into 1/4-inch diagonal slices|
|Chopped cooked ham||1 1⁄3 Cup (21.33 tbs)|
|Celery stalk||2 , chopped|
|Garlic clove||2 , mince|
|Onion||1 Medium, chopped|
|Beef broth||14 1⁄2 Ounce|
|Black pepper||1⁄4 Teaspoon (or more to taste)|
|Ground red pepper||1⁄4 Teaspoon|
Calories 408 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 41.7 mg13.9%
Sodium 944.9 mg39.4%
Total Carbohydrates 55 g18.4%
Dietary Fiber 1.1 g4.5%
Sugars 1.5 g
Protein 14 g28.6%
Vitamin A 1.5% Vitamin C 3.5%
Calcium 2.2% Iron 22.4%
*Based on a 2000 Calorie diet
1. Cook rice according to package directions. Drain, and cover with foil to keep it warm.
2. In a deep skillet or oven, combine smoked sausage, ham, celery, garlic, and onion. Stir constantly and cook over medium to high heat until sausage is browned and the vegetables are tender.
3. Add beef broth, ground black pepper, and ground red pepper. Stir and bring it to a boil. Reduce the heat and simmer uncovered, for 5 minutes. Stir occasionally.
4. Stir in the cooked rice.
5. Serve hot with French bread.