Classic Italian Sauce Recipe
Ingredients
| Onion | 1 Large, chopped | |
| 3 tablespoons olive or cooking oil | ||
| Garlic | 3 Clove (5gm), minced | |
| Tomato sauce | 2 Can (10oz) | |
| Tomato Paste | 2 Can (10oz) | |
| 2/3 cup burgundy, beef broth or tomato juice | ||
| Brown sugar | 2 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
In 3-qt casserole place onion, oil and garlic.
Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until onion is limp.
Add tomato sauce, tomato paste, wine, broth or juice, brown suagr, Worcestershire sauce, oregano, basil, salt and pepper.
Mix together well.
Cover.
Microwave at High (10) 12 to 14 Minutes, stirring after 6 minutes, until very hot.
Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until onion is limp.
Add tomato sauce, tomato paste, wine, broth or juice, brown suagr, Worcestershire sauce, oregano, basil, salt and pepper.
Mix together well.
Cover.
Microwave at High (10) 12 to 14 Minutes, stirring after 6 minutes, until very hot.
Chef
