Classic Guasacaca Sauce Recipe Video
Check out George Duran, host of "Ham on the Street" on Food Network, demonstrating his recipe for Guasacaca Sauce as part of the DishandDine Cookbook Author Video Series! This recipe is from his cookbook, Take This Dish and Twist It!
Summary
Cooking Time1 Hr 0 MinDifficulty LevelVery Easy
Ingredients
Medium onion - 1, roughly chopped
Green sweet peppers - 2, seeded, deveined, and roughly chopped
Ripe avocados - 2, peeled and seeded
Garlic cloves - 2
Fresh parsley leaves - ½ bunch
Fresh cilantro leaves - ½ bunch
Red wine vinegar - ⅓ cup
Salt - 1 tablespoon, or to taste
Black pepper - ¼ teaspoon
Olive oil - 1 cup
Directions
MAKING
1) Put everything except the olive oil into a food processor and process until mostly smooth.
2) Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning.
SERVING
3) Serve sauce at room temperature with meats, fish, or vegetable chips.
TIPS
4) If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.
1) Put everything except the olive oil into a food processor and process until mostly smooth.
2) Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning.
SERVING
3) Serve sauce at room temperature with meats, fish, or vegetable chips.
TIPS
4) If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.
Editors Review
Basically from Venezuela, this Guasacaca sauce is the best sauce you can ever had. Season this sauce with salt and pepper and make your party memorable. Check this recipe right away.Chef
