Classic Green Peas Continental Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), halved | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Fresh peas - 2 pounds, shelled (2 cups) OR frozen peas - 2 cups (from 1 1/2 pound bag) | ||
| Pine nuts | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Shell the peas, if fresh ones are being used.
MAKING
2) In a medium-size saucepan, melt butter or margarine with garlic.
3) To the pan, add mustard, peas, salt and water.
4) Cover the pan and cook for 10 minutes or until peas are tender, while stirring continuously.
5) Remove the garlic from peas.
SERVING
6) In a heated serving dish, spoon the peas and garnish with pine nuts.
1) Shell the peas, if fresh ones are being used.
MAKING
2) In a medium-size saucepan, melt butter or margarine with garlic.
3) To the pan, add mustard, peas, salt and water.
4) Cover the pan and cook for 10 minutes or until peas are tender, while stirring continuously.
5) Remove the garlic from peas.
SERVING
6) In a heated serving dish, spoon the peas and garnish with pine nuts.
Chef
