Classic Greek Salad Recipe
Ingredients
| Tomatoes | 4 Large, chopped | |
| Spanish onion | 1 , chopped | |
| Cucumber | 1 Small, chopped | |
| Green bell peppers | 2 To taste, chopped | |
| Mushrooms | 24 , quartered | |
| Black olives | 24 | |
| Feta cheese | 250 Milliliter | |
| Olive oil | 125 Milliliter | |
| Lemon juice | 30 Milliliter | |
| White wine vinegar | 30 Milliliter | |
| Oregano leaves | 15 Milliliter | |
| Salt | 5 Milliliter | |
| Cracked black pepper | 3 Milliliter |
Directions
In a large mixing bowl, combine the vegetables, olives, and cheese.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once.
Chef
