Classic French Onion Soup With Dry White Wine Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 8 Cup (16 tbs), thinly sliced | |
| Dry white wine | 1 Cup (16 tbs) | |
| Apple Juice | 1 Cup (16 tbs) | |
| 4 cups low-salt beef broth | ||
| Beef | 1 Can (10oz) | |
| French bread slice | 12 | |
| Shredded cheese | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup. Stir in broth and consomme; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
2. Preheat broiler.
3. Arrange bread slices on a large baking sheet. Broil 1 minute on each side or until golden.
4. Place 6 (2-cup) ovenproof bowls or soup crocks on a large baking sheet. Spoon soup into bowls. Top each bowl of soup with 2 slices toasted French bread, 1 1/2 tablespoons cheese, and 1 teaspoon parsley. Broil 2 to 3 minutes or just until cheese melts.
2. Preheat broiler.
3. Arrange bread slices on a large baking sheet. Broil 1 minute on each side or until golden.
4. Place 6 (2-cup) ovenproof bowls or soup crocks on a large baking sheet. Spoon soup into bowls. Top each bowl of soup with 2 slices toasted French bread, 1 1/2 tablespoons cheese, and 1 teaspoon parsley. Broil 2 to 3 minutes or just until cheese melts.
Chef
