Classic English Cream Scones Recipe Video
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1698 Calories from Fat 596
% Daily Value*
Total Fat 67 g103.5%
Saturated Fat 18.4 g92%
Trans Fat 6.7 g
Cholesterol 434.3 mg144.8%
Sodium 2345.1 mg97.7%
Total Carbohydrates 231 g77%
Dietary Fiber 6.8 g27.1%
Sugars 37.4 g
Protein 42 g84.1%
Vitamin A 12% Vitamin C
Calcium 132.4% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation.Chef
