Classic English Cream Scones Recipe Video

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Sugar2 Tablespoon
 Baking powder1 Tablespoon
 Salt1⁄2 Teaspoon
 Shortening1⁄4 Cup (4 tbs)
 Eggs2
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 596

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 18.4 g92%

Trans Fat 6.7 g

Cholesterol 434.3 mg

Sodium 2345.1 mg97.7%

Total Carbohydrates 231 g77%

Dietary Fiber 6.8 g27.1%

Sugars 37.4 g

Protein 42 g84.1%

Vitamin A 12% Vitamin C

Calcium 132.4% Iron 84.5%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation.
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