Classic Dressing Stuffings Recipe
Summary
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Egg yolk | 1 , beaten | |
| Vinegar | 2 Tablespoon | |
| Cooking oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 854 Calories from Fat 663
% Daily Value*
Total Fat 75 g115.6%
Saturated Fat 14.7 g73.3%
Trans Fat 0 g
Cholesterol 207.7 mg69.2%
Sodium 2048.9 mg85.4%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.71 g2.8%
Sugars 22.1 g
Protein 10 g20.4%
Vitamin A 22.1% Vitamin C 1.5%
Calcium 28.3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Blend in cornstarch, sugar, mustard, salt, paprika and pepper; mix well.
Microwave on high for 3 minutes.
Beat with rotary beater until smooth and continue cooking on high for 1 to 1 1/2 minutes or until thickened.
Beat with rotary beater until smooth.
Add a little warm mixture to beaten egg yolk.
Stir and combine with remaining hot cream mixture.
Microwave on medium for 1 to 2 minutes or until slightly thickened.
Stir in vinegar and oil.
Beat with rotary beater until smooth.
Chef
