Microwave Classic Dressing Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Paprika | 1⁄4 Tablespoon | |
| Pepper | 1⁄4 Tablespoon | |
| Egg yolk | 1 , beaten | |
| Vinegar | 2 Tablespoon | |
| Vegetable oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 878 Calories from Fat 593
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 12.9 g64.4%
Trans Fat 0 g
Cholesterol 207.7 mg69.2%
Sodium 5947.6 mg247.8%
Total Carbohydrates 59 g19.7%
Dietary Fiber 1.9 g7.4%
Sugars 42.5 g
Protein 11 g22.5%
Vitamin A 48.5% Vitamin C 4.6%
Calcium 29.4% Iron 10%
*Based on a 2000 Calorie diet
Directions
Blend in cornstarch, sugar, mustard, salt, paprika and pepper, mixing well.
Microwave 3 minutes; beat smooth.
Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds; beat smooth.
Stir a little of the warm mixture into egg yolk.
Then pour egg yolk into hot mixture.
Microwave on medium 1 to 2 minutes until thick.
Stir in vinegar and oil; beat smooth.
Cool.
Chef
