Classic Dill Dip Recipe
Summary
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 1090 Calories from Fat 979
% Daily Value*
Total Fat 109 g168.2%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 138.4 mg46.1%
Sodium 603.2 mg25.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.61 g2.4%
Sugars 4.1 g
Protein 5 g9.4%
Vitamin A 13.2% Vitamin C 1.7%
Calcium 13% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell pepper strips.
Use the V-Shaped Cutter to create a red-pepper "dish" for the dip and the Lemon Zester/Scorer to dress up the crudites.
Chef
