How To: Deviled Eggs Recipe Video
Ingredients
| Egg | 6 , boiled | |
| Salt | To Taste | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Yellow mustard sauce | 2 Dash | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 101 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 112.3 mg37.4%
Sodium 111.2 mg4.6%
Total Carbohydrates 0.2 g0.07%
Dietary Fiber 0 g0.02%
Sugars 0.2 g
Protein 3 g6.3%
Vitamin A 2.4% Vitamin C 0%
Calcium 1.3% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. Boil the eggs and separate the egg whites and yolks. Keep the egg white shells separately on a plate.
2. In a bowl, add all the yolks. Add salt to the yolks and mash well using a spoon.
3. In a separate bowl, add mayonnaise and yellow mustard. Mix well together.
4. Add in the mayonnaise mix to the egg yolk mixture and mix until smooth. Add pepper and mix well.
5. Fill the egg white shells with the egg yolk mixture one by one.
SERVING
6. Serve the Deviled Eggs right away.
Editors Review
Deviled Eggs are perfect for summer picnics or potlucks. This is a nutritious snack as well, which can be eaten at any time. There is no actual cooking involved in this recipe which makes it easy and saves time.Chef
