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Classic Crab Louis Recipe
|Mayonnaise||1 Cup (16 tbs)|
|Tomato based chili sauce||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped green onion||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄4 Cup (4 tbs), whipped|
|Lemon juice||1 1⁄2 Tablespoon|
|Iceberg lettuce head||2 Small|
|Dungeness crabs/3/4 to 1 pound cooked / canned crab||2 Large, cooked, cracked, and shelled|
|Tomatoes||4 Large, cut into wedges|
|Hard-cooked eggs||4 , cut into wedges|
Serving size: Complete recipe
Calories 3228 Calories from Fat 2054
% Daily Value*
Total Fat 228 g351.3%
Saturated Fat 38 g189.9%
Trans Fat 0 g
Cholesterol 1741.9 mg
Sodium 5298.9 mg220.8%
Total Carbohydrates 82 g27.2%
Dietary Fiber 22.6 g90.3%
Sugars 45.2 g
Protein 201 g402.8%
Vitamin A 274.4% Vitamin C 500.2%
Calcium 80.4% Iron 68.8%
*Based on a 2000 Calorie diet
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs) on shredded lettuce.
Arrange tomatoes and eggs around crab.
Pour over dressing and garnish with crab legs, parsley, and lemon wedges.