Classic Crab Louis Recipe
Ingredients
| 1 cup mayonnaise, purchased or homemade | ||
| Green chili pepper | 1/4 Cup (16 tbs), finely chopped | |
| Whipping cream | 1/4 Cup (16 tbs), Whipped | |
| Salt | To Taste | |
| Lemon juice | ||
| 2 small heads iceberg lettuce | ||
| Crabmeat | 1 pound | |
| Tomatoes | 4 Large, cut into wedges | |
| 4 hard-cooked eggs, cut into wedges | ||
| Parsley sprigs | ||
| Lemon wedges | ||
Directions
In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the plates.
Place crabmeat on top of shredded lettuce, and arrange tomatoes and eggs around crab.
Spoon dressing over crab; garnish with parsley and lemon wedges.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the plates.
Place crabmeat on top of shredded lettuce, and arrange tomatoes and eggs around crab.
Spoon dressing over crab; garnish with parsley and lemon wedges.
Chef
