Classic Chocolate Sauce Recipe
Summary
Ingredients
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 1/4 cups sugar
1/2 teaspoon salt
3/4 cup evaporated milk
1/2 teaspoon vanilla extract
Directions
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.