Classic Chocolate Sauce Recipe
Summary
Ingredients
2 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
1 1/4 cups sugar
1/2 teaspoon salt
3/4 cup evaporated milk
1/2 teaspoon vanilla extract
Directions
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
