Classic Chocolate Fondue Recipe
Ingredients
| 3 bars (3 ounces each) | ||
| Toblerone chocolate | ||
| Cream | 1/2 Cup (16 tbs) | |
| Kirsch | 2 Tablespoon | |
Directions
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while serving.
For dunking, use pieces of fruit, speared on fondue forks (apple slices, banana chunks, seedless grapes, pineapple chunks, tangerine sections, strawberries, mandarin oranges, etc.all well-drained.), angel food torn into bite-size peices, split and halved ladyfingers, Butter Sponge Cake or Miniature Cream Puffs or brandy, cognac, light dry rum, applejack or 1 tablespoon instant coffee or 1/4 teaspoon each cinnamon and allspice.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while serving.
For dunking, use pieces of fruit, speared on fondue forks (apple slices, banana chunks, seedless grapes, pineapple chunks, tangerine sections, strawberries, mandarin oranges, etc.all well-drained.), angel food torn into bite-size peices, split and halved ladyfingers, Butter Sponge Cake or Miniature Cream Puffs or brandy, cognac, light dry rum, applejack or 1 tablespoon instant coffee or 1/4 teaspoon each cinnamon and allspice.
Chef
