Betty's Quick Tip 82--How to Make Quick and Easy Chicken Gravy Recipe Video
Ingredients
| Butter | 1 1⁄2 Tablespoon | |
| Flour | 1⁄8 Cup (2 tbs) | |
| Chicken broth | 1 Can (10 oz) (use as needed depending on the consistency of gravy) |
Nutrition Facts
Serving size
Calories 58 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 12.1 mg4%
Sodium 178.8 mg7.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.11 g0.42%
Sugars 0.3 g
Protein 0.76 g1.5%
Vitamin A 2.8% Vitamin C
Calcium 0.2% Iron 1%
*Based on a 2000 Calorie diet
Directions
1. In a fry pan , melt the butter, then add the flour and blend thoroughly. You need to whisk continuously.
2. Slowly add the chicken broth and whisk continuously.
3. Let it boil, till it bubbles and becomes a creamy gravy.
SERVING
4. Serve as desired.
Editors Review
This is by far one of the easiest, tastiest and no-lump gravy. It's excellent and simple to make. Moreover, this is ready in under 10 minutes.Chef
