Classic Chicken Divan Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Main Ingredient

Ingredients

 Broccoli flowerettes20 Ounce (2 packages, 10 ounces each)
 Cooked chicken3 Cup (48 tbs), sliced
 Canned cream of chicken soup21 1⁄2 Ounce, undiluted (2 cans, 10 3/4 ounce each)
 Seasoned chicken broth granules2 Tablespoon
 Curry powder1⁄2 Teaspoon
 Dry white wine1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon, melted
 Shredded mild white cheese3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 1540

% Daily Value*

Total Fat 172 g265.2%

Saturated Fat 72.2 g360.8%

Trans Fat 0 g

Cholesterol 635.4 mg211.8%

Sodium 5584.5 mg232.7%

Total Carbohydrates 101 g33.7%

Dietary Fiber 0.83 g3.3%

Sugars 12.9 g

Protein 181 g362.9%

Vitamin A 428.4% Vitamin C 882.4%

Calcium 171.3% Iron 97%

*Based on a 2000 Calorie diet

Directions

Pierce broccoli packages with a fork.
Place in large flat microwave baking dish or on paper plates.
Microwave at HIGH 8 minutes.
Set aside to cool.
Spread cooked chicken slices in 13- x 9-inch glass casserole.
Combine soup, broth granules, curry, wine, and butter in a bowl.
Pour 3/4 of the soup mixture over chicken; spread broccoli over soup.
Pour remaining soup mixture over broccoli.
Cover with waxed paper.
Microwave at MEDIUM 15 to 18 minutes.
Sprinkle cheese over top.
Microwave at MEDIUM 2 to 3 minutes.
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