Classic Chicken A La King Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Egg yolks | 3 | |
| Butter | 1/4 Cup (16 tbs), softened | |
| Paprika | 1/2 Teaspoon | |
| Mushrooms | 1 Cup (16 tbs), thinly sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Light cream | 2 Cup (16 tbs) | |
| 3 cups cooked chicken or turkey cut in pieces | ||
| Dry sherry | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon onion juice | ||
| Pimiento | 2 Tablespoon, chopped | |
| Toast points or baked patty shells | ||
Directions
In bowl blend egg yolks, softened butter, and paprika; set aside.
Cook mushrooms and green pepper in 2 tablespoons butter till tender; push vegetables to one side.
Blend flour and 3/4 tea spoon salt into butter.
Stir in cream; cook and stir till thick and bubbly.
Add chicken and heat through; stir occasionally.
Add sherry, lemon juice, and onion juice.
Add yolk mixture all at once; blend well.
Immediately remove from heat.
Stir in pimiento.
Cook mushrooms and green pepper in 2 tablespoons butter till tender; push vegetables to one side.
Blend flour and 3/4 tea spoon salt into butter.
Stir in cream; cook and stir till thick and bubbly.
Add chicken and heat through; stir occasionally.
Add sherry, lemon juice, and onion juice.
Add yolk mixture all at once; blend well.
Immediately remove from heat.
Stir in pimiento.
Chef
