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Classic Cheesecake Recipe
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Brown sugar||3 Tablespoon|
|Butter||1⁄2 Cup (8 tbs), melted|
|Cottage cheese||1 Cup (16 tbs)|
|Cream cheese||1 Pound, softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Vanilla extract||2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Strawberries||1 Cup (16 tbs), sliced|
Serving size: Complete recipe
Calories 5414 Calories from Fat 3263
% Daily Value*
Total Fat 369 g568.2%
Saturated Fat 199.2 g995.8%
Trans Fat 0 g
Cholesterol 1523.1 mg
Sodium 3640.9 mg151.7%
Total Carbohydrates 450 g149.8%
Dietary Fiber 8 g31.8%
Sugars 297.5 g
Protein 92 g184.5%
Vitamin A 217% Vitamin C 175.4%
Calcium 112.9% Iron 52.5%
*Based on a 2000 Calorie diet
In a bowl, mix Graham cracker crumbs, brown sugar and butter.
Press over bottom and along sides of pan.
Filling Preheat oven to 375 °F (190 °C).
In a large bowl, whip cottage cheese until smooth.
Fold in cream cheese, sugar, flour and vanilla extract.
Stir in eggs.
With a spatula, add milk.
Pour into pan.
Bake in oven 45-55 minutes.
Remove from oven.
Spread sour cream over cake.
Let cool 30 minutes before unmolding.
Refrigerate 3-4 hours.
Decorate with strawberries.