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Classic Cheese Strata Recipe
|Bread slice||8 (Day Old)|
|Cheese||8 Ounce, sliced (American Or Swiss)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
Calories 264 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 142.6 mg
Sodium 753 mg31.4%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1 g4%
Sugars 4.5 g
Protein 15 g29.7%
Vitamin A 16.2% Vitamin C 1.4%
Calcium 32% Iron 8.7%
*Based on a 2000 Calorie diet
Cut the trimmed slices in half diagonally to make 8 triangles; set aside.
Arrange the trimmings and the remaining 4 slices of untrimmed bread to cover the bottom of a 9x9x2-inch baking pan.
Place American or Swiss cheese slices over the bread in the baking pan.
Arrange the reserved 8 bread triangles in 2 rows over the cheese.
(Points will slightly overlap bases of adjacent triangles.) Thoroughly beat the eggs; stir in the milk, finely chopped onion, salt, prepared mustard, and pepper.
Pour the egg mixture over bread and cheese layers in the baking pan.
Sprinkle with paprika.
Cover; let chill in refrigerator several hours or overnight.
Bake, uncovered, in a 325° oven for 1 1/4 hours or till a knife inserted near center comes out clean.