Classic Cheese Rabbit Recipe
Ingredients
| 8 ounces sharp process American cheese, shredded | ||
| Milk | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash cayenne | ||
| Egg | 1 , Well beaten | |
Directions
Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy.
Chef
