Classic Caviar Canapes Recipe

Caviar Canape
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Caviar2 Ounce (Black / Red)
 Egg1 , hard boiled
 Melba toast4
 Lime wedges/Lemon wedges3
 Chives/White onions2 Teaspoon, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 544.9 mg

Sodium 1156.3 mg48.2%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3 g12%

Sugars 0.9 g

Protein 24 g48.7%

Vitamin A 24% Vitamin C 19.7%

Calcium 19.8% Iron 44.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl chill caviar and add it to a small container, which should be placed at the center of platter.
2. Arrange sieved hard-boiled egg yolk, chopped hard-boiled egg white, and either chopped chives or onion in small containers.

SERVING
3. Serve the Caviar canapes with Melba toast.
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