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Classic Butter Tarts Recipe
|Tart shells||12 (Unbaked And Unpricked)|
|Currants/Raisins||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , lightly beaten|
|Corn syrup||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3680 Calories from Fat 1273
% Daily Value*
Total Fat 142 g219.2%
Saturated Fat 75.5 g377.3%
Trans Fat 0 g
Cholesterol 833 mg
Sodium 1617.1 mg67.4%
Total Carbohydrates 602 g200.6%
Dietary Fiber 16.8 g67.2%
Sugars 288.1 g
Protein 43 g85.6%
Vitamin A 38.6% Vitamin C 38.3%
Calcium 23.8% Iron 24.5%
*Based on a 2000 Calorie diet
Remove and drain on a paper towel.
Blend together the butter and brown sugar.
Stir in the eggs, corn syrup, and vanilla.
Tarts will be runnier and less likely to bubble over if stirring is kept to a minimum.
Add the raisins or currants.
Fill the tart shells 2/3 full.
Bake at 375 degrees for 15-20 minutes or until the pastry is golden.
Remove from the tins carefully and cool on a rack.