Classic Bran Dinner Rolls Recipe
Tickle your tastebuds with this delicious Classic Bran Dinner Rolls, won't you? It is most popularly enjoyed as a Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Classic Bran Dinner Rolls.
Ingredients
1 cup Bran
1 cup milk
1/2 cup plus 1 tablespoon water
1/2 cup margarine
4 to 4 1/2 cups all-purpose flour
2 packages RapidRise
Yeast
1/3 cup sugar
3/4 teaspoon salt
3 eggs
Poppy, caraway or sesame seed (optional)
Directions
Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2 eggs and enough remaining flour to make a soft dough.
Grease top of dough.
Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
Punch dough down.
On lightly floured surface, divide dough in half.
Shape as desired Place rolls about 2 inches apart on greased baking sheets.
Cover; let rise in warm place (70° to 80°F) until doubled in size, 20 to 30 minutes.
Beat remaining egg with remaining 1 tablespoon water; brush on rolls.
If desired, sprinkle with seed.
Bake at 375°F for 15 minutes or until golden brown.
Remove from sheets; cool on wire racks.
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2 eggs and enough remaining flour to make a soft dough.
Grease top of dough.
Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
Punch dough down.
On lightly floured surface, divide dough in half.
Shape as desired Place rolls about 2 inches apart on greased baking sheets.
Cover; let rise in warm place (70° to 80°F) until doubled in size, 20 to 30 minutes.
Beat remaining egg with remaining 1 tablespoon water; brush on rolls.
If desired, sprinkle with seed.
Bake at 375°F for 15 minutes or until golden brown.
Remove from sheets; cool on wire racks.
