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Classic Bran Dinner Rolls Recipe
|Bran||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
|Rapid rise yeast||2 Tablespoon (Two Packages)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3749 Calories from Fat 1087
% Daily Value*
Total Fat 123 g188.8%
Saturated Fat 26.6 g133%
Trans Fat 0 g
Cholesterol 657 mg
Sodium 1814.2 mg75.6%
Total Carbohydrates 584 g194.5%
Dietary Fiber 36 g143.9%
Sugars 82.5 g
Protein 112 g224.5%
Vitamin A 96.8% Vitamin C 0.33%
Calcium 49.8% Iron 216.7%
*Based on a 2000 Calorie diet
Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt.
Stir warm bran mixture into dry ingredients.
Mix in 2 eggs and enough remaining flour to make a soft dough.
Grease top of dough.
Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
Punch dough down.
On lightly floured surface, divide dough in half.
Shape as desired Place rolls about 2 inches apart on greased baking sheets.
Cover; let rise in warm place (70° to 80°F) until doubled in size, 20 to 30 minutes.
Beat remaining egg with remaining 1 tablespoon water; brush on rolls.
If desired, sprinkle with seed.
Bake at 375°F for 15 minutes or until golden brown.
Remove from sheets; cool on wire racks.