Classic Italian Biscotti Recipe Video
Ingredients
| Corn oil | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 6 Medium | |
| Flour | 5 1⁄2 Cup (88 tbs) | |
| Baking powder | 4 Teaspoon | |
| Vanilla | 1 Tablespoon | |
| Orange | 1 Medium, zested | |
| Almond/Sesame seeds | 1 Cup (16 tbs), sliced |
Nutrition Facts
Serving size
Calories 2359 Calories from Fat 1234
% Daily Value*
Total Fat 141 g216.2%
Saturated Fat 12.8 g64.2%
Trans Fat 0.4 g
Cholesterol 279.2 mg93.1%
Sodium 491.2 mg20.5%
Total Carbohydrates 246 g82.1%
Dietary Fiber 10.1 g40.5%
Sugars 107 g
Protein 34 g67.9%
Vitamin A 8.5% Vitamin C 34.5%
Calcium 54.5% Iron 61.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 325 degrees.
2) In a large bowl mix corn oil and sugar. Blend together.
3) Grate the zest of orange, pour vanilla and eggs.
4) In bowl take flour add baking powder and mix together.
5) In egg mixture add flour.
MAKING
6) Sprinkle some almond or sesame seeds on countertop. Roll mixture.
7) In a greased pan put the dough and bake it on 325F.
8) After 30 minutes take out biscotti and cut diagonally.
9) Again bake it for 30 minutes.
SERVING
10) Serve biscotti with tea or coffee.
TIPS
Don't forget to oil your hands before handling the dough, the oil makes it much easier to work with the dough and keeps the dough from sticking to your hands.
Editors Review
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or mine.Chef
