Classic Beef Broth Recipe
Ingredients
| 3 pounds meaty beef bones | ||
| Carrots | 3 Large, chopped | |
| Onions | 2 Large, halved | |
| Leek | 1 , trimmed | |
| 2 celery stalks with leaves, chopped | ||
| Water | 10 Cup (16 tbs) | |
| Parsley | 1 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), peeled | |
| Salt | 1 Tablespoon | |
| Bay Leaf | 1 | |
| 3 | ||
Directions
1 Put the meat bones, carrots, onions, leek and celery into a roasting pan.
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt, b
2 Roast in hot oven (450°) 40 minutes, or until bones are well browned.
3 Place browned bones and vegetables in a 5-quart electric slow cooker; add water, parsley, garlic, salt, b
Chef
