Classic Baked Lamb Recipe
I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you.
Ingredients
| 2 pounds breast of lamb, cubed | ||
| Salt | To Taste | |
| Pepper | 1 | |
| Red wine | 1/4 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Red currant jelly | 1/3 Cup (16 tbs) | |
| Parsley | 1 1/2 Tablespoon, chopped | |
| Marjoram | 1 1/2 Teaspoon | |
Directions
1) Lightly season the lamb with salt and pepper and place in a roasting pan. Bake in a preheated oven at 375 degrees for 1 hour, or until slightly tender.
2) Combine the remaining ingredients and bring to a boil. Pour the mixture over the lamb and bake for 25 minutes or until lamb is glazed and tender, basting often.
2) Combine the remaining ingredients and bring to a boil. Pour the mixture over the lamb and bake for 25 minutes or until lamb is glazed and tender, basting often.
Chef
