Classic Baked Beans Recipe

Classic Baked Beans picture

Summary

MethodMain Ingredient

Ingredients

 Canned baked beans32 Ounce (2 Cans, 16 Ounce Ach)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Brown sugar2 Tablespoon
 Bacon slices3 , cooked crisp and crumbled
 Prepared mustard2 Teaspoon
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 939.5 mg39.1%

Total Carbohydrates 240 g80%

Dietary Fiber 51.8 g207%

Sugars 118.2 g

Protein 47 g94.6%

Vitamin A 30.7% Vitamin C 73.2%

Calcium 49.4% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven in Convection Bake to 375°F (*350°F).
In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well.
Convection Bake for 20 to 30 minutes or until bubbly.
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