Classic Apple Shallot Salad Dressing Recipe Video
Ingredients
| Apple | 3 Tablespoon, finely grated | |
| Shallot | 1 Teaspoon, finely grated | |
| Ginger | 1⁄2 Teaspoon, finely grated | |
| White wine vinegar | 1 Tablespoon | |
| Dijon mustard | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 454 Calories from Fat 418
% Daily Value*
Total Fat 47 g72.7%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 428.9 mg17.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.2 g4.6%
Sugars 5.7 g
Protein 0.44 g0.88%
Vitamin A 1.7% Vitamin C 4.4%
Calcium 0.7% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, whisk together apple, shallots, ginger, vinegar, and mustard in a small bowl with a pinch of salt and pepper. Slowly whisk in olive oil. Makes about 1/2 cup.
2. Refrigerate for up to one week. Take dressing out of refrigerator 30 minutes before using.
SERVING
3. Use as needed.
Editors Review
This is a fruity yet savory blend of flavors for your fresh green salads! You love the sweet and tart flavor of apple in the dressing. You can always make this recipe your own. Watch and learn from Tse as she makes it in this video. Enjoy!Chef
