Clarita's Anchovy Eggs Recipe
Ingredients
| Eggs | 10 Small | |
| Vinegar | 1 Tablespoon | |
| 8 anchovy fillets | ||
| 1/2 tablespoon Worcester sauce | ||
| Double cream | 4 Ounce | |
| 12 lettuce leaves chopped parsley | ||
| package | 2 | |
Directions
Hard boil 10 eggs in boiling water with the vinegar for 12 minutes.
Cool rapidly and chop coarsely.
Chop 8 anchovy fillets very fine, mix with eggs, add 1/2 tablespoon Worcester sauce, a little freshly ground pepper and enough double cream to bind.
Chill mixture overnight.
Serve on lettuce leaves, sprinkled with finely chopped parsley, with sliced and buttered pumpernickel.
Cool rapidly and chop coarsely.
Chop 8 anchovy fillets very fine, mix with eggs, add 1/2 tablespoon Worcester sauce, a little freshly ground pepper and enough double cream to bind.
Chill mixture overnight.
Serve on lettuce leaves, sprinkled with finely chopped parsley, with sliced and buttered pumpernickel.
Chef
