Homemade Clarified Butter Recipe Video

Another essential harvest eating tip for you - how to make clarified butter. It is a very handy thing to have in kitchen because it can take the heat when you want to sauté.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
VegetarianMain Ingredient,

Ingredients

 Butter1 Cup (16 tbs) (No Salted)

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1604

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 24.8 mg1%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 2 g3.8%

Vitamin A 112.5% Vitamin C

Calcium 5.4% Iron 0.25%

*Based on a 2000 Calorie diet

Directions

Heat a skillet and add some organic non-salted butter to the skillet. The butter should be at room temperature.

Melt the butter and the milk solids in the butter will start to float. Use a large spoon to remove those floating milk solids.

Take a small strainer and line it with a paper towel or a cheese cloth and strain the clarified butter through it.

Most of the milk solids will be removed by straining.

So this is clarified butter and its great to cook with it.

Editors Review

Clarified butter is an indispensable pantry ingredient that is a must when sautéing or stir-frying. Chef Keith Snow shows how to whip up your own clarified butter at home using a few basic ingredients. This is any day a better choice than retail version that unnecessarily comes packed with high sodium content.
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