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Homemade Clarified Butter Recipe Video
|Butter||1 Cup (16 tbs) (No Salted)|
Serving size: Complete recipe
Calories 1613 Calories from Fat 1604
% Daily Value*
Total Fat 182 g280.8%
Saturated Fat 115.6 g577.9%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 24.8 mg1%
Total Carbohydrates 0.13 g0.04%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 2 g3.8%
Vitamin A 112.5% Vitamin C
Calcium 5.4% Iron 0.25%
*Based on a 2000 Calorie diet
Melt the butter and the milk solids in the butter will start to float. Use a large spoon to remove those floating milk solids.
Take a small strainer and line it with a paper towel or a cheese cloth and strain the clarified butter through it.
Most of the milk solids will be removed by straining.
So this is clarified butter and its great to cook with it.