Clarified Butter Recipe
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Ingredients
1 cup butter
Directions
Melt butter over low heat.
The fat will rise to the top, and the milk solids will sink to the bottom.
Skim off the white froth that appears on top.
Then strain off the clear, yellow butter, keeping back the sediment of milk solids.
Chill clarified butter until ready to serve; then reheat.
The fat will rise to the top, and the milk solids will sink to the bottom.
Skim off the white froth that appears on top.
Then strain off the clear, yellow butter, keeping back the sediment of milk solids.
Chill clarified butter until ready to serve; then reheat.
