Claret Consomme Recipe
Its surprising to know that you have not tried my Claret Consomme recipe yet. Claret Consomme served as Appetizer is the best food to pep me up. Mark this Claret Consomme, or else you will later regret bookmarking this recipe.
Ingredients
1 1/2 C. Claret
2-3 cinnamon sticks
2 t. sugar
1 qt. clarified rich beef stock, or 3- 10 1/2 oz. cans consomme
Lemon slices
Directions
Bring claret, cinnamon sticks, and sugar to boil in small saucepan.
Remove from heat and let stand in warm place several hours (overnight is good).
Strain claret mixture into the stock or consomme and heat.
Spoon into pretty cups and float a lemon slice on top of each.
Fine for luncheon or first course of formal dinner.
Remove from heat and let stand in warm place several hours (overnight is good).
Strain claret mixture into the stock or consomme and heat.
Spoon into pretty cups and float a lemon slice on top of each.
Fine for luncheon or first course of formal dinner.
