Claret Cup Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Curacao liqueur1⁄2 Cup (8 tbs)
 Canned lemon pink tropical punch46 Ounce, chilled (1 Can)
 Claret4⁄5 Quart, chilled (1 Bottle)
 Lemon-lime carbonated beverage28 Ounce, chilled (1 Bottle)
 Ice ring1 Tablespoon (Clear Or Strawberry Flavored)
 Seedless orange1 , cut into thin slices

Nutrition Facts

Serving size: Complete recipe

Calories 2299 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158 mg6.6%

Total Carbohydrates 383 g127.7%

Dietary Fiber 3.8 g15.3%

Sugars 293.7 g

Protein 8 g16.5%

Vitamin A 7.2% Vitamin C 694.3%

Calcium 25.1% Iron 29.1%

*Based on a 2000 Calorie diet

Directions

1. Mix curacao and tropical punch in bowl.
2. Just before serving, add claret and carbonated beverage; carefully slide in Clear or Strawberry Ice Ring and add the orange slices.
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