Claret Cup Recipe
Ingredients
2 tsp. mixed spice
1/2 pt. water
1 bottle claret
Rind of 1/2 lemon
1 oz. Sugar
Directions
Measures level.
Mix all except the lemon and stir until the sugar dissolves.
Peel the lemon rind very thinly and add to the cup.
Chill before serving.
Mix all except the lemon and stir until the sugar dissolves.
Peel the lemon rind very thinly and add to the cup.
Chill before serving.
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